{"id":83,"date":"2024-02-20T11:22:21","date_gmt":"2024-02-20T11:22:21","guid":{"rendered":"https:\/\/alaskaseafoodlatam.com\/?page_id=83"},"modified":"2024-02-22T11:11:23","modified_gmt":"2024-02-22T11:11:23","slug":"salmao-sockeye","status":"publish","type":"page","link":"https:\/\/alaskaseafoodlatam.com\/salmao-sockeye\/","title":{"rendered":"salmao sockeye"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” parallax=”on” parallax_method=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_font=”Roboto Condensed||||||||” header_text_color=”#004066″ header_font_size=”39px” header_line_height=”1.3em” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”28px” header_font_size_phone=”21px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”” header_line_height_phone=”” header_line_height_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Salm\u00f3n Salvaje
\nSockeye de Alaska<\/strong><\/span><\/h1>\n

[\/et_pb_text][et_pb_image src=”https:\/\/alaskaseafoodlatam.com\/wp-content\/uploads\/2024\/02\/sockeye-salmon-1.jpg” title_text=”sockeye-salmon-1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_2_font=”Roboto Condensed||||||||” header_2_text_color=”#004066″ header_2_line_height=”1.3em” header_2_font_size_tablet=”25px” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

El salm\u00f3n rojo salvaje de Alaska<\/strong> es una especie de salm\u00f3n con un alto contenido en \u00e1cidos grasos y omega-3. Es conocido por su sabor llamativo y su pulpa de color rojo intenso. Conserva su color durante la cocci\u00f3n.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_2_font=”Roboto Condensed|700|||||||” header_2_text_color=”#004066″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”” header_2_font_size_last_edited=”on|desktop” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Vea lo v\u00eddeo:<\/h2>\n

[\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/-T3GtqdYDQw” image_src=”\/\/i.ytimg.com\/vi\/-T3GtqdYDQw\/hqdefault.jpg” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][et_pb_button button_url=”https:\/\/alaskaseafoodlatam.com\/wp-content\/uploads\/2023\/factsheets\/sockeye.pdf” url_new_window=”on” button_text=” descarga la ficha tecnica” _builder_version=”4.24.1″ _module_preset=”default” custom_button=”on” button_text_size=”26px” button_text_color=”#004066″ button_border_width=”0px” button_border_color=”#e02b20″ button_font=”Roboto Condensed|700|||||||” button_icon=”||divi||400″ button_icon_color=”#e02b20″ button_icon_placement=”left” button_on_hover=”off” hover_enabled=”0″ button_text_size_tablet=”” button_text_size_phone=”” button_text_size_last_edited=”on|desktop” box_shadow_style=”preset4″ box_shadow_horizontal=”0px” box_shadow_vertical=”2px” box_shadow_color=”#e02b20″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][et_pb_toggle title=” Informaciones generales” open_toggle_text_color=”#004066″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”rgba(1,105,137,0.12)” icon_color=”#e02b20″ use_icon_font_size=”on” icon_font_size=”28px” open_icon_color=”#e02b20″ open_use_icon_font_size=”on” open_icon_font_size=”28px” icon_font_size_tablet=”” icon_font_size_phone=”” icon_font_size_last_edited=”on|desktop” open_icon_font_size_tablet=”28px” open_icon_font_size_phone=”28px” open_icon_font_size_last_edited=”on|desktop” _builder_version=”4.17.3″ _module_preset=”default” title_text_color=”#004066″ title_font=”Roboto Condensed|700|||||||” title_font_size=”30px” body_font=”Roboto|300|||||||” body_font_size=”20px” body_line_height=”1.6em” custom_margin=”0px||0px||false|false” title_font_size_tablet=”26px” title_font_size_phone=”24px” title_font_size_last_edited=”on|desktop” body_font_size_tablet=”” body_font_size_phone=”” body_font_size_last_edited=”on|desktop” body_line_height_tablet=”” body_line_height_phone=”” body_line_height_last_edited=”on|desktop” border_width_all=”0px” global_colors_info=”{}”]Nombre cient\u00edfico: Oncorhynchus nerka<\/em><\/strong><\/p>\n

El salm\u00f3n rojo salvaje de Alaska tiene el mayor contenido de prote\u00ednas y vitamina D de las cinco especies de salm\u00f3n. El salm\u00f3n rojo salvaje de Alaska pasa 3 a\u00f1os en el oc\u00e9ano antes de regresar al agua dulce para desovar.[\/et_pb_toggle][et_pb_toggle title=”Temporada de Pesca” open_toggle_text_color=”#004066″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”rgba(1,105,137,0.12)” icon_color=”#e02b20″ use_icon_font_size=”on” icon_font_size=”28px” open_icon_color=”#e02b20″ open_use_icon_font_size=”on” open_icon_font_size=”28px” icon_font_size_tablet=”” icon_font_size_phone=”” icon_font_size_last_edited=”on|desktop” open_icon_font_size_tablet=”28px” open_icon_font_size_phone=”28px” open_icon_font_size_last_edited=”on|desktop” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#004066″ title_font=”Roboto Condensed|700|||||||” title_font_size=”30px” body_font=”Roboto|300|||||||” body_font_size=”20px” body_line_height=”1.6em” custom_margin=”10px||0px||false|false” custom_margin_tablet=”9px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” title_font_size_tablet=”26px” title_font_size_phone=”24px” title_font_size_last_edited=”on|desktop” body_font_size_tablet=”” body_font_size_phone=”” body_font_size_last_edited=”on|desktop” body_line_height_tablet=”” body_line_height_phone=”” body_line_height_last_edited=”on|desktop” border_width_all=”0px” global_colors_info=”{}”]<\/p>\n

<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Formatos Disponibles” open_toggle_text_color=”#004066″ open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”rgba(1,105,137,0.12)” icon_color=”#e02b20″ use_icon_font_size=”on” icon_font_size=”28px” open_icon_color=”#e02b20″ open_use_icon_font_size=”on” open_icon_font_size=”28px” icon_font_size_tablet=”” icon_font_size_phone=”” icon_font_size_last_edited=”on|desktop” open_icon_font_size_tablet=”28px” open_icon_font_size_phone=”28px” open_icon_font_size_last_edited=”on|desktop” _builder_version=”4.17.3″ _module_preset=”default” title_text_color=”#004066″ title_font=”Roboto Condensed|700|||||||” title_font_size=”30px” body_font=”Roboto|300|||||||” body_font_size=”20px” body_line_height=”1.6em” custom_margin=”10px||0px||false|false” custom_margin_tablet=”9px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” title_font_size_tablet=”26px” title_font_size_phone=”24px” title_font_size_last_edited=”on|desktop” body_font_size_tablet=”” body_font_size_phone=”” body_font_size_last_edited=”on|desktop” body_line_height_tablet=”” body_line_height_phone=”” body_line_height_last_edited=”on|desktop” border_width_all=”0px” global_colors_info=”{}”]El salm\u00f3n rojo salvaje de Alaska est\u00e1 disponible en las siguientes formas:<\/p>\n

    \n
  • Filetes Congelados<\/li>\n<\/ul>\n

    [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”90%” width_tablet=”” width_phone=”” width_last_edited=”on|desktop” max_width=”90%” custom_margin=”40px||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”|||” use_custom_width=”on” custom_width_px=”1280px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_font=”Roboto Condensed||||||||” header_text_color=”#004066″ header_font_size=”39px” header_line_height=”1.3em” header_font_size_tablet=”30px” header_font_size_phone=”29px” header_font_size_last_edited=”on|desktop” header_line_height_tablet=”” header_line_height_phone=”” header_line_height_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

    Recetas com
    \nPescados Salvajes de Alaska<\/strong><\/span><\/h1>\n

    [\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”6″ include_categories=”18″ show_author=”off” show_date=”off” show_pagination=”off” _builder_version=”4.16″ header_font=”Roboto||||||||” header_text_color=”#1f1f1f” header_font_size=”25px” body_font=”Montserrat||||” body_text_color=”#999999″ body_font_size=”15px” body_line_height=”1.8em” meta_font=”Montserrat|on||on|” meta_text_color=”#0c71c3″ meta_font_size=”11px” meta_letter_spacing=”2px” meta_line_height=”1.9em” pagination_font=”Montserrat||||” pagination_text_color=”#c39d63″ header_font_size_tablet=”20px” header_font_size_phone=”19px” header_font_size_last_edited=”on|desktop” border_width_all=”0px” border_color_all=”#d8d8d8″ border_style_all=”solid” border_width_all_fullwidth=”0px” border_color_all_fullwidth=”#d8d8d8″ border_style_all_fullwidth=”solid” use_border_color=”on” border_width=”0px” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Salm\u00f3n Salvaje Sockeye de AlaskaEl salm\u00f3n rojo salvaje de Alaska es una especie de salm\u00f3n con un alto contenido en \u00e1cidos grasos y omega-3. Es conocido por su sabor llamativo y su pulpa de color rojo intenso. Conserva su color durante la cocci\u00f3n.Vea lo v\u00eddeo:Nombre cient\u00edfico: Oncorhynchus nerka El salm\u00f3n rojo salvaje de Alaska tiene […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/pages\/83"}],"collection":[{"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":4,"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/pages\/83\/revisions"}],"predecessor-version":[{"id":3712,"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/pages\/83\/revisions\/3712"}],"wp:attachment":[{"href":"https:\/\/alaskaseafoodlatam.com\/wp-json\/wp\/v2\/media?parent=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}